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Baked Pork Meatballs With Ginger and Fish Sauce

Baked Pork Meatballs With Ginger and Fish Sauce

Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Dinner,, Main Course
Cuisine: American
Servings: 4
Calories: 313kcal


  • 2 tbsp ginger, grated 
  • 3 cloves garlic, minced 
  • 1 red chili, diced, seeds removed 
  • 2 spring onion, sliced
  • 1 tbsp fish sauce 
  • 1/2 tbsp salt
  • 1/4 tbs ground black pepper
  • 1 cup (55g) breadcrumbs 
  • 1 lb (450g) lean pork mince 


  • Pre heat the oven to 425°F (220°C) and either grease a roasting dish or line a baking tray with baking paper. 
     In a large bowl, combine all the ingredients and mix well using your hands. 
    Roll the mixture into 12 meatballs and arrange in the roasting dish or baking tray. 
    Bake the meatballs for 16 minutes until golden and cooked through. Serve warm. 
  • Serving suggestion: cooked rice, coriander, lime 

Nutrition Facts

  • Amount Per ServingCalories313
  • % Daily Value *
  • Total Fat 19g 30%
    • Total Carbohydrate 13g 5%
      • Dietary Fiber 1g 4%
    • Protein 23g 46%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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