Crunchy Homemade Honey Granola
3 cups (240g) rolled oats
½ cup (50g) almonds, chopped
½ cup (60g) walnuts, chopped
¼ cup (25g) dried banana chips, chopped
½ cup (60g) dried cranberries
1 tsp. cinnamon
½ cup (120ml) coconut oil, melted
½ cup (170g) honey
1 tsp. vanilla extract
Preheat the oven to 350°F (180°C). Line a baking tray withbaking paper.
In a large bowl, mix together the oats, nuts, banana chips,cranberries and cinnamon. In a separate bowl, mix together the coconut oil,honey and vanilla.
Pour the honey mixture over into the oat mixture and stiruntil evenly coated.
Spread the mixture out evenly over the baking paper. Ifnecessary do this in two batches to avoid the mixture sticking together.
Bake for 25-30 minutes, stirring halfway through and towardsthe end of cooking making sure it does not burn. Once the mixture is golden,remove the tray from the oven and give everything a good stir tomix.
Once the granola has cooled, pour into an airtight containerand break apart any larger pieces.
Store in an airtight container for up to 2weeks.
24 servings per container
- Amount Per ServingCalories131
- % Daily Value *
- Total Fat
- Total Carbohydrate
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.